Cheese heads wrapped in cellophane. Farm product in dairy shop. Hard cheeses. Cheese heads on shelves. Dairy products in cheese shop. White cheese at dairy farm. Stack of cheese heads in package
Smiling Technologist with Fresh Cheese: Ecologically Friendly Products
A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A master cheesemaker in the Italian tradition cuts the form of cheese in half and then store it in the warehouse
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
